Tuesday, 21 September 2010

Blueskin Bayleaf

Vanilla and Salt

Ever created some thing so luscious and delicious, and easily that you
want to cry out and scream? Well, add this to your list of can do's …
so simple you can whip it up just before bed, as a sweet treat for any
social occasion or even in a TV ad break!

Serves 2

25g butter
2 T golden syrup

Place in small saucepan and melt. Bring to a high boil.
Add good pinch of rock salt.
Turn heat down and gentle boil for 1 minute.
Add 1 teaspoon pure vanilla paste. Turn off heat.
Pour over Deep South vanilla ice cream and serve immediately.
Sauce should become a bit chewy. Garnish with sliced bananas.

Note: Deep South is wonderful ice cream. It has beautiful consistency
and flavour, and luckily is available at the Waitati Store. Apparently
they use carrageen (a product derived from kelp) as its anti-freezing
agent. Kai Pai! No wonder they keep winning the best ice cream awards.

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